I almost thought I'd go one whole day without any tea. It didn't happen.
Mom made a pot of Tetley orange pekoe, and baked some apple crumble. I was helpless to resist! She made apple crumble. Apple Freaking Crumble.
Right now I'm making up a pot of Shanghai Rose tea from The Queen of Cups, which may or may not end well since it's quite old. Old enough that it still says Queen of Cups, even though I'm pretty sure they closed/renamed themselves quite some time ago.
Digging through the tea bin is going to be an adventure, I think...